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Product Diversification and Flavor Innovation Driving Growth in the Ice Cream Target Market | #mrfr

Product Diversification and Flavor Innovation Driving Growth in the Ice Cream Target Market

Product Diversification and Flavor Innovation Driving Growth in the Ice Cream Target Market

The primary technical challenge in developing healthy low-fat ice cream options is achieving the characteristic creamy texture and dense mouthfeel typically provided by milk fat. Fat contributes significantly to both flavor release and structural integrity, and its removal must be compensa
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